NOT KNOWN DETAILS ABOUT LAPCHIONG RESEP MASAKAN

The pork is slaughtered in the course of the autumn harvest and designed into sausages as a way to preserve the meat all through the winter months.Weird. I just viewed you make Pad See Ew and imagined yep, which is for dinner tomorrow but what am I going to do with these Chinese Lap Cheong from the fridge.What other dishes should I provide using th